Australian Wine Dinner
Join us for an evening of pure Down Under, with flavours that are bold and fresh. Executive Chef David of Full Moon whips up a five-course dinner of Sydney rock oysters, Tasmanian trout and Stockyard wagyu. Each dish is paired with wines from the cutting-edge, family-owned estate of Tempus Two, named International Winemaker of the Year at the IWSC in London.
Venue: Full Moon
When: Saturday 21 March 2020
Time: 6.30 pm – 10.00 pm
Events: Cocktails followed by dinner
Price: THB 1,990++ per person
For more information or reservations, call +66 77 428 300 or email
bophutsamui@anantara.com
- 21 March
- 18:30
- (~3 hours)
This is the recommended time for the event. You can arrive at any opening hours.
Location: Bophut (99/9 Bophut Bay, Koh Samui, 84320 )
Phone: 077 428 300
E-mail: bophutsamui@anantara.com
Located on a tranquil stretch of sand, Anantara Bophut Resort & Spa offers guests inimitable luxury comforts coupled with world renowned Thai hospitality.
Always open