Christmas Eve Buffet - The Edge

Oyster Ice Bar

Choose your preference; Imperial, Belon or Surat Thani Oyster

and from our different garnishes such as

Mexican Escabeche, Mediterranean, Japanese, Thai or French style

Seafood Market

Rock Lobster Cocktail

Tasmanian Salmon and Tuna Sashimi

Assorted Japanese Rice Sushi Roll

Pan-Seared Prosciutto-Wrapped Ahi Tuna

Grilled Sea Scallops with Mango Salsa

Smoked Salmon with Traditional Trimmings

Black Mussel in White Wine Broth

Butcher’s Choice

Herb-Marinated Beef Carpaccio and Grilled Mushrooms

Roasted Veal with Bell Pepper and Fennel Slaw

Homemade Country Terrine with Cumberland Sauce

Spanish Serrano Ham, Grilled Zucchini and Bell Pepper Salad

Smoked Duck Breast with Pear in Red-Wine Chutney

Soup 

Light Spicy Thai Lemongrass Soup with Assorted Seafood under Puff Pastry Lid

Truffle-Infused Roasted Sweet Potato Cream Soup, Pistachio Nuts, Mint Jelly

Carving Station

Slow-Roasted Australian Lamb Rack with Oven-Baked Beet Root, Garlic-Tomato Yoghurt

Oven-Baked Beef Tenderloin with Madagascar Peppercorn Sauce

Atlantic Salmon “Wellington” with Red Wine Sauce 

Traditional Roast Turkey with Traditional Trimmings

Spicy Sweet Potatoes

Sautéed Brussels Sprouts and Chestnuts

Hot Dishes

Sesame-Crusted Minced Chicken on Lemongrass Skewer

Sous-Vide Braised Boneless Veal Served ‘Osso Bucco’ Style

Deep-Fried Prawn “Tempura”

Baked Alaskan Snow Fish Fillet in Chenin Blanc, Vegetables Mosaic

Wok-Fried Seafood with Thai Basil

Duck with Cherry-Orange and Green Peppercorn Sauce

Japanese Beef and Shrimp Curry, Roast Root Vegetables

Saffron-Risotto Croquettes

Braised Red Cabbage With Apple

Bavarian Bread Dumplings

Vegetarian Selection

Live Station

Broccoli, Corn and Baby Spinach Fritter with Caper Mayonnaise

Lemon, Ricotta Cheese and Thyme Spaetzle

Wild Mushroom Risotto with Green Asparagus Tips

Desserts

Butter and Quark Almond Stollen

Traditional Christmas Pudding with Brandy Sauce

Apple Calvados Pie

Christmas Log Cake

Chocolate-Pear Cake

Citrus-Ginger Brownies

Crème Brûlée With Assorted Forest Berries

Coconut Mocha Slice

Sweet Vanilla Yeast Buns

Traditional Christmas Cookies

Assorted Sliced Fresh Fruits

Chocolate Coated Marshmallows

French Cheese Selection

Blue Cheese Bombolini

Homemade Fig Jam

Live Station

Dark Cherry Flambé with Cinnamon Ice Cream