Catch Fine Dine Restaurant

Seafood, Passion & Global Traditions

Discover the Essence of Seafood Passion at Catch: A Gastronomic Journey Fueled by Tradition and Innovation

Catch is not just a restaurant; it's a narrative of passion, love for seafood, and an endless exploration of the culinary traditions of various peoples. Its founder, a local restaurateur already known on the island for his famed Cocoon Viewpoint restaurant, continues to enchant the gastronomic scene.

The restaurant's set menu consists of 11 dishes, each a masterpiece of culinary art. Guests can indulge in exquisite dishes made from tuna, salmon, lobster, and Kamchatka crab, as well as scallops prepared in the best traditions of Italian, French, and Thai cuisine.

This blend of tastes and aromas creates a unique culinary journey that begins with the first plate and continues to the last drop of dessert wine.

With each new dish from the 11-course set menu, a card appears before the guest with a profound question, inviting a moment's respite from the bustle of everyday life to reflect on important aspects of existence. Questions range from simple joys of the day to global life goals and aspirations.

This concept turns every dinner at Catch into an intimate journey within, where the taste of each dish is amplified by contemplation of personal achievements, joys, and gratitude for life's lessons. The restaurant offers not just nourishment for the body but also food for the soul, creating a space for deep reflection and meaningful conversations at the table.