La Côte de Boeuf Koh Samui

We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some "canailles" dishes cooked with fresh market produce. He also cooks on a grill in front of you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and meat cooked on the spit (suckling pig, poultry, lamb...), in complementing of a beautiful "bistro" menu.